Chilean fruit industry tightens COVID-19 guidelines

Chile has reinforced coronavirus safety guidelines for the fresh produce industry by publishing an updated version of its Good Practice Manual. Asoex president, Ronald Bown, said the new measures reflect the importance of protecting the health of the workers and ensuring the continuity of food supply. Almost 100 industry professionals participated directly and indirectly in the preparation of the manual, which analysed a wide range of international standards and recommendations to ensure the best and more adequate prevention practices were developed.

Source: FruitNet